Menu

Soft oven-baked twisted strips of dough covered in real butter, garlic and parmesan cheese.

Torn burrata over roasted cherry tomatoes. Served with Italian baguette, basil and balsamic glaze.

A blend of four cheeses. Topped with parmesan cheese, served with baguette.

Lightly dusted & fried. Served with our homemade tomato sauce.

Jumbo Gulf shrimp in a spicy chili garlic sauce. Spicy*

100 % Lean ground beef hand rolled, served with our homemade meat sauce and fresh baguette.

Freshly seasoned tomatoes with olive oil served on thick Italian bread. Topped with balsamic glaze.

Seasoned AAA grade grilled beef tenderloin tips drizzled with a balsamic reduction.

Cheesy rice balls, served with our tomato sauce and melted mozzarella cheese.

Locally sourced cured meats, cheeses, seasonal vegetables and pickled Italian staples. Serves up to four.

Romaine lettuce tossed with Caesar dressing garnished with croutons, bacon, and parmesan cheese.

Romaine lettuce, spring mix, cucumber slices, cherry tomatoes, carrot shreds and seasonal vegetables.

An array of fresh tomatoes, cucumber, buffalo mozzarella and Basil. Drizzled with a balsamic glaze.

Crispy romaine lettuce, pineapple, cucumbers, mandarin oranges, seasonal fruits and sliced toasted almonds. Served with a honey dijon dressing.

Classic Italian meat sauce using 100% lean ground beef, sprinkled with parmesan cheese.

Plum tomato sauce with hints of garlic and basil, sprinkled with parmesan.

Shavings of prosciutto flambéed with vodka and combined in a blush sauce, sprinkled with parmesan cheese.

A blend of fresh cream, butter, garlic and mild herbs, sprinkled with parmesan cheese.

A very light but tasty sauce made with real butter, fresh baby spinach, minced garlic and parmesan cheese.

An herbacious combination of parmesean, basil, pine nuts and olive oil.

A delicious blend of cream, pancetta, garlic, parmesan cheese and fresh ground black pepper.

Shaved prosciutto sautéed with fresh button mushrooms in a plum tomato sauce with a strong hint of basil and garlic, topped with parmesan and fresh parsley.

Diced tomatoes, basil, olive oil and garlic, sprinkled with parmesan.

A spicy combination of fresh and dried hot peppers in a plum tomato sauce, sprinkled with parmesan.

A blend of napoliatana and alfredo into a creamy blush, sprinkled with parmesan.

Lightly breaded veal topped with melted mozzarella, covered in Piccolo's bolognese or napoliatana sauce.

Lightly breaded veal pasta served in a lemon calabrese sauce with mushrooms and onions, topped with mozzarella.

Juicy, boneless, breaded chicken breast layered with melted mozzarella and Piccolo's bolognese or napoliatana sauce.

Golden, pan-fried chicken fillet with sautéed mushrooms in a rich creamy Marsala wine sauce.

Served with a creamy pesto rigatoni and seasonal vegetables. Beef is seared on the grill to a medium.

Strips of chicken breast sauteed with fresh bell peppers, sliced onion, mushrooms, baby spinach, diced tomatoes and garlic in an olive oil and basil sauce.

Fresh grilled strips of chicken breast sauteed in a lemon garlic sauce with French green beans, served with lemon wedges.

Scallops, calamari and shrimp in your choice of any one of our gourmet sauces and pasta.

Scallops seared to perfection in a butter, garlic, and spinach sauce tossed with pasta of your selection.

Mile High lasagna, layered with pasta, mozzarella cheese, and homeade meat sauce.

Cheese-stuffed ravioli covered in a blush sauce baked with a blend of four cheeses.

A mound of Cappellini baked on top of a Piccolo's fresh fried dough strip, covered in a cheesy cheddar sauce, with strips of sauteed chicken breast, smothered in a blend of three cheeses. Substitute chicken for shrimp 9.

Strips of chicken breast sauteed with garden vegetables in a blush sauce on top of cheese-stuffed tortellini. Baked with mozzarella and sprinkled parmesan cheese.

Strips of chicken breast sauteed with broccoli and melting cheddar cheese in a creamy, cheddar alfredo sauce. Baked with mozzarella and cheddar cheese.

Fresh diced tomatoes and baby spinach sauteed with strips of chicken breast in an aglio olio sauce, topped with crumbled Feta and baked with mozzarella.

Strips of chicken breast sauteed with garlic and chopped spinach in a creamy cheesy alfredo mixed with seasoned diced tomatoes and baked with mozzarella and crumbled feta cheese.

Fresh eggplant lightly breaded and stuffed with a blend of cheese and napolitana sauce, topped with garlic-sauteed mushrooms and onions, and baked with mozzarella.

Soft gnocchi topped with fresh garlic sautéed mushrooms and onions in a cheesy cheddar sauce. Baked with a blend of three cheeses.

Strips of crispy breaded chicken breast on a bed of cheese tortellini covered in a garlic Caesar sauce, topped with sauteed mushrooms and bacon crumble. Baked with mozzarella.

Strips of chicken breast baked on a bed of pasta in a creamy, garlic alfredo sauce. Baked with mozzarella cheese. May substitute chicken for shrimp for 9.

Kick it up a notch and enjoy a spicy combination of Gulf shrimp, mushrooms, chili garlic, onions, baby spinach and fresh diced tomatoes sauteed in our Calabrese sauce. Baked in the oven with mozzarella cheese.

Scallops, calamari and shrimp sauteed in a garlic alfredo sauce with seasoned diced tomatoes, on a bed of tortellini pasta filled with ricotta cheese and baked with mozzarella.

Small 21 Medium 25 Large 29

Small 23 Medium 27 Large 31

Small 25 Medium 29 Large 33

Small 27 Medium 31 Large 35

Small 29 Medium 33 Large 38

Small +3 Medium +4 Large +5

Cheese, pepperoni, mushrooms, green peppers and bacon.

Double cheese, pepperoni and mushrooms.

Pizza sauce or olive oil and garlic, choice of black or green olives, onions, artichokes, tomatoes, feta and cheese.

Cheese, green peppers, mushrooms, onions and tomatoes.

Italian sausage, pepperoni, bacon and ham.

Double Cheese, pepperoni and mushrooms.

Choice of Olive oil and garlic or pizza sauce. Black or green olives, sliced tomatoes, artichoke hearts, onions, roasted red pepper, mozzarella and crumbled feta.

Folded, Oven-baked football is loaded with your choice of two fillings. Hand made fresh to order and is served with a cup of our meat sauce.

A fried dough is rolled with cheese and your choice of two fillings, finished in the oven. Hand made fresh to order and is served with a cup of our meat sauce.

A great way to treat the family! Your choice of spaghetti, penne, linguini, fettuccine or rigatoni smothered in any one of our freshly made gourmet sauces served family style. This includes a family-style platter of crisp Garden salad or Caesar salad and Piccolo's famous garlic fingers. Feeds 4 - 6 people.

For starters, two cups of homemade soup of the day followed by a freshly tossed Caesar or garden salad and your choice of either Italian bruschetta bread or Piccolo's famous garlic fingers. Next, a combination of our most delicious Italian entrees to follow on a platter; a tender piece of veal parmigiana, juicy breaded boneless chicken parmigiana, cheese ravioli covered in Piccolo's homemade zesty meat sauce and creamy fettuccine alfredo. Now that's Amore!