Our Story

Nearly four decades in the making, our family owned Italian restaurant has been cooking and catering for two generations since we opened our doors on November 18, 1989. Back then, meals were unhurried, and gathering around the table with family and friends was the heart of every visit, a feeling we’ve worked hard to preserve ever since. We have remained in the same family from the beginning, growing and evolving with the times under the guidance of Cindy Piccolo, who shaped the restaurant into what it is today by honoring tradition while welcoming modern twists. While the economy, hospitality industry, and workforce have changed over the years, our recipes, quality, and generous portions have stayed consistent. We aren’t strictly traditional Italian; our dishes are created with extra care and our own flair, from our pasta al forno baked to perfection to signature favorites that have become part of our story. That same creativity carries into our catering, including handcrafted charcuterie grazing tables designed as striking centerpieces for gatherings both large and small ( from 10 to 1000 ppl ). As we continue to evolve, the next generation is already at work, with Adrian Piccolo proudly preparing to carry our family’s legacy forward.